Here is the recipe I use. This time, I will be using freshly made chicken stock. Usually, I just use the store bought kind if there is not any homemade in the freezer.
Green Chili Stew
1-2 lbs of cooked
ground beef, chicken, turkey, or shredded/diced chicken
1 large can of
tomatoes drained
16 oz of green chili of choice
2-3 cans chicken
broth, can also add water, depending on taste preference
2-3 large potatoes
1 large onion
chopped
Garlic and salt to
taste (I use a lot of both)
Put all
ingredients in a pot and bring to a boil.
Let simmer long enough for potatoes to soften. Serve with warm flour tortillas, corn bread or
saltines.
Maybe all the nutrients will get me over this cold I developed yesterday...that has had me awake since 3am this morning.
What is your favorite cold or sick day recipe?
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